Fusion kampung coffee at Qulu Qulu

By Aqalili Azizan

One sip of any of Qulu Qulu will keep you awake and makes you crave for more! The homegrown coffee-based lifestyle beverage brand set to put an exciting twist amid the bubble tea craze.

“We pride ourselves on being a strong Malaysian-brewed brand. We infuse unique local ingredients into our beverages, giving it a truly unmatched flavour that will instantly win over your taste-buds,” said Marketing Director and Co-Founder of Qulu Qulu, Zain Amri.

To create a similar Kampung coffee to our forefathers drank, the brand only sources the best ingredients before formed in November, last year.

“We went into research, and we thought about using local methods of coffee dripping. Right after circling Southeast Asia, we found the right beans right here in Sarawak and began to make the drinks at Qulu Qulu Lab. When I came to the lab, they gave me Cornella for the taste test,” explained the father of two.

Cornella consists of locally sourced Nusantara coffee beans, corn, caramel and fresh milk. With the unique and balance of rich flavours, it would be an enjoyable feast to both non-coffee and coffee drinker.

Other than Cornella, some of the tantalising flavours you can look forward to during your next visit to Qulu Qulu including Haliya, a unique mix of coffee, ginger, and gula Melaka or  Chokado, which unites the deliciousness of avocado and chocolate. For a lighter and fizzier sensation, they also have Lemona, a refreshing combination of coffee, lemon, cucumber and soda.

Qulu Qulu currently owns three outlets in Malaysia – Dataran Cascades, Kota Damansara, MyTown, Kuala Lumpur and Toppen Shopping Centre, Johor Baru.

For more information, visit www.quluqulu.com.

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